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No-Bake Mini Banana Cream Pies

Delicious No-Bake Mini Banana Cream Pies

These No-Bake Mini Banana Cream Pies are a delightful dessert that combines crispy graham cracker crusts with creamy banana pudding layers, perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pies
Course: Desserts & Sweets
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar
  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe bananas sliced
  • Whipped cream for topping
  • Honey for drizzling

Equipment

  • Muffin tins
  • Mixing Bowls
  • Whisk
  • electric mixer

Method
 

  1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into muffin tins to create mini crusts. Refrigerate for 1 hour to set.
  2. Prepare the banana cream pudding by whisking the pudding mix into cold milk until it thickens. Chill the pudding in the refrigerator for 5 minutes.
  3. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold half of the whipped cream into the chilled pudding mixture.
  4. Spoon the pudding mixture into the chilled graham cracker crusts.
  5. Top each mini pie with a dollop of the remaining whipped cream, garnish with banana slices, and drizzle with honey.
  6. Serve immediately or chill further before serving for a colder treat.

Nutrition

Serving: 1pie

Notes

These mini pies are perfect for gatherings and special occasions, offering a delightful banana flavor with a creamy texture and crunchy crust. Customize the toppings to your preference and enjoy!

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