Preheat oven to 210C (410F) and line two baking sheets with parchment paper.

Combine 1 cup of flour with the yeast, sugar, salt, garlic powder, and basil in a large bowl.

Add olive oil and warm water and mix thoroughly with a wooden spoon.

Gradually add another cup of flour, stirring until dough starts to pull away from the sides of the bowl. If needed, add up to 1/3 cup more flour until manageable.

Transfer the dough to a greased bowl coated with olive oil. Cover tightly with plastic wrap and let it rise in a warm place for 30 minutes or until doubled in size.

Once risen, coat hands and work surface with flour, then remove the dough and knead gently until smooth.

Roll the dough out into a thin layer and cut out about 20 dough circles using a cookie cutter or the rim of a glass.

Place the dough circles onto the lined baking sheets.

Add a teaspoon of pizza sauce to each dough circle, leaving a border without sauce.

Cut each mozzarella slice into 4 squares and place on top of the pizza sauce.

Add a sliced black olive or toppings of your choice to the center of each pizza.

Bake for 10-12 minutes or until lightly golden brown with bubbly melted cheese.