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Delicious Meatball Soup Recipe for Cozy Days

Meatball Soup is the ultimate comfort food, perfect for cozy evenings or family gatherings. This heartwarming dish features tender meatballs simmered in a savory broth, combined with vibrant vegetables that add freshness and texture. It’s easy to prepare in under an hour, making it an excellent choice for busy weeknights. The delightful blend of herbs and spices ensures every spoonful bursts with flavor. Serve this soup hot alongside crusty bread or a refreshing salad for a complete meal that everyone will love. Whether you're looking to impress guests or simply warm up after a chilly day, this delicious Meatball Soup will hit the spot!
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Soup
Cuisine: Italian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef
  • ½ cup plain breadcrumbs
  • ¼ cup chopped fresh parsley
  • 2 cloves minced garlic
  • 1 can 14.5 oz diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 2 medium carrots chopped

Method
 

  1. In a large bowl, mix ground beef, breadcrumbs, parsley, garlic, salt, and pepper until just combined.
  2. Form small meatballs (about one inch) and place on a baking sheet.
  3. In a large pot over medium heat, sauté carrots in olive oil for about 5 minutes until slightly softened.
  4. Add vegetable broth and diced tomatoes; bring to a gentle boil.
  5. Carefully drop meatballs into the simmering broth and cook for about 10 minutes until fully cooked.
  6. Serve hot, garnished with additional parsley if desired.

Nutrition

Serving: 1cup (240g)Calories: 290kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 450mgFiber: 3gSugar: 3g

Notes

For added flavor, consider marinating the meatball mixture overnight.
Experiment with different herbs or spices based on your preferences.
To make it heartier, add beans or lentils to the soup.

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