Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in intervals of 30 seconds, stirring until smooth.
- Stir in green candy melts until fully combined.
- Pour the mixture onto the prepared baking sheet, spreading it into an even layer.
- While still warm, sprinkle rainbow sprinkles and candy pieces over the top.
- Refrigerate for about one hour until set, then break into pieces and enjoy.
Nutrition
Notes
For added flavor, mix in extracts like peppermint or vanilla.
Customize your bark by using different types of chocolate or toppings such as nuts or dried fruit.
