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Delicious Homemade Tortillas

Experience the warm, comforting aroma of freshly made tortillas that elevate every meal. These soft, slightly charred delights are perfect for tacos, wraps, or as a side dish. With simple ingredients and easy preparation steps, you'll impress family and friends while creating lasting memories around the dining table.
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tbsp lard or vegetable oil
  • 3/4 cup warm water

Method
 

  1. In a large bowl, whisk together flour, salt, and baking powder.
  2. Add lard (or vegetable oil) and mix until crumbly.
  3. Gradually add warm water while stirring with a fork until dough forms.
  4. Knead on a floured surface for 5 minutes until smooth; let rest covered for 30 minutes.
  5. Divide dough into equal pieces and roll into thin circles (about 6 inches).
  6. Heat skillet over medium-high heat; cook each tortilla for about 1 minute per side until lightly browned and puffed.

Nutrition

Serving: 1tortilla (50g)Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 180mgFiber: 1g

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