Ingredients
Equipment
Method
Preparation
- Grease four baking sheets with 2 tablespoons butter; set aside.
- In a large heavy saucepan, combine evaporated milk, sugars, corn syrup, salt, and remaining 1 cup butter. Bring to a boil, stirring frequently.
- Cook over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.
- Remove from heat. Stir in pecans and vanilla. Drop by tablespoonfuls onto prepared baking sheets. Let stand until set.
- Drizzle melted candy coating over clusters; refrigerate for 10 minutes or until set.
- Store in airtight containers.
Nutrition
Notes
This Homemade Millionaire Candy is versatile; feel free to modify with different nuts or chocolate varieties to suit your taste.
