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Delicious Homemade Cornbread Recipe

Indulge in the warm, comforting goodness of homemade cornbread with this simple and delicious recipe. Combining sweet cornmeal with rich butter flavors, this cornbread emerges perfectly golden brown and incredibly moist. It’s versatile enough to complement a variety of meals—from hearty chili to smoky barbecues or even as a delightful breakfast treat. With minimal prep time and easy-to-find ingredients, you can create a batch that will impress everyone at your table. Feel free to customize it with your favorite add-ins like shredded cheese or jalapeños for an extra flavor kick! Enjoy a slice warm from the oven with a pat of butter, and make this delightful dish a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Side Dish
Cuisine: American
Calories: 175
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted unsalted butter

Method
 

  1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
  3. In another bowl, mix milk, eggs, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined—do not overmix.
  5. Transfer the batter to the prepared pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  6. Let cool slightly before slicing. Serve warm with butter.

Nutrition

Serving: 1slice (approximately 60g)Calories: 175kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 250mgFiber: 1gSugar: 5g

Notes

For added flavor, consider mixing in shredded cheese or chopped jalapeños before baking.
Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
Reheat slices wrapped in foil in a preheated oven or microwave for a quick treat.

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