Ingredients
Equipment
Method
- Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
- Use a 3.7 inch heart cookie cutter to cut out 6 heart shapes from the naan pitas.
- Use a 3.2 inch cookie cutter to cut out 6 hearts from the Provolone cheese.
- Use a 1.2 inch heart cookie cutter to cut out 18 small hearts from the pepperoni.
- Assemble each heart pita with a teaspoon of pizza sauce, leaving a border without sauce.
- Add a heart of cheese on top of each pita and place 3 heart-shaped pepperonis on each.
- Bake until golden and the cheese is bubbly. For a golden top, broil for the last 30-60 seconds.
Nutrition
Notes
Feel free to customize toppings and cheese options for your preferred taste. Serve with hot pepper oil or honey for an extra kick.
