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–+ servings
Fall Sheet Pan Dinner

Delicious Fall Sheet Pan Dinner with Chicken Apple Sausage

Enjoy a flavorful and easy-to-make Fall Sheet Pan Dinner with chicken apple sausage, veggies, and a delightful marinade.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner Ideas
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sweet paprika
  • 2 teaspoons fresh thyme
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 pound chicken apple sausage sliced into rounds
  • 1 pound sweet potatoes peeled and diced
  • 1 small to medium red onion diced into large chunks
  • 16 oz brussels sprouts halved
  • 5 cloves garlic minced
  • chopped parsley for serving
  • chopped green onion for serving

Equipment

  • Oven
  • Mixing bowl
  • sheet pan
  • Whisk

Method
 

  1. Preheat oven to 425 degrees.
  2. Make the marinade: Whisk together all of the marinade ingredients until well combined.
  3. Add the sausage, sweet potatoes, red onion, Brussels sprouts, and garlic to a large mixing bowl. Pour the marinade over the sausage and veggies and then toss until well combined.
  4. Transfer the sausage and veggies onto a large sheet pan lined with parchment paper and arrange in a single layer, making sure the Brussels sprouts are cut side down.
  5. Bake the chicken sausage and veggies for 25-30 minutes or until the potatoes are tender, tossing halfway through.
  6. Remove the sheet pan from the oven and sprinkle a bit of parsley and green onion over top.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1serving

Notes

Customize with your favorite seasonal veggies or proteins to suit your taste.

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