Ingredients
Equipment
Method
- Preheat oven to 180°C. Spray a 12-cup silicone or metal muffin tin with cooking spray.
- Add the eggs, cottage cheese, salt, and pepper to a high-speed blender and blend at high speed until smooth.
- Divide the egg mixture evenly among the muffin tins, filling them a little more than halfway. Do not overfill.
- Top each egg bite with a little bacon, cheddar cheese, and chives.
- Bake the egg bites for 22-25 minutes until the eggs are set and the edges are golden brown.
- Remove from the oven and let cool. Carefully remove the egg bites from the mold and enjoy.
Nutrition
Notes
Feel free to customize with different toppings such as vegetables or alternative cheeses. Store leftovers in an airtight container for up to a week.
