Ingredients
Method
- Preheat your grill or skillet over medium heat and season the chicken breasts with salt and pepper.
- Cook the chicken for 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F/74°C). Remove from heat and let rest.
- Slice the cooked chicken into thin strips.
- Lay out tortillas and place sliced chicken in the center along with fresh vegetables and shredded cheese.
- Drizzle your choice of sauce over the fillings before folding the tortilla tightly.
- Serve on plates; add extra sauce if desired.
Nutrition
Notes
Experiment with different tortillas like corn or whole wheat for a healthier option.
Consider marinating the chicken ahead of time for enhanced flavor.
Try adding avocado slices or different sauces like tzatziki for unique twists.
