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Delicious Chicken Street Tacos Recipe

Chicken street tacos are a delightful culinary experience that captures the essence of vibrant Mexican street food. These tacos feature juicy, seasoned chicken nestled in warm corn tortillas, complemented by fresh toppings like diced tomatoes and crisp lettuce. Perfect for casual gatherings or weeknight dinners, this recipe is not only quick to prepare but also allows for personal customization—whether you prefer a kick of heat or a milder flavor profile. With minimal prep and cooking time, these flavorful tacos will soon become a staple in your home. Discover how easy it is to create an authentic taste of Mexico right in your kitchen!
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Mexican
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • Fresh garlic
  • Cumin powder
  • Paprika
  • Sour cream
  • Lime juice
  • Diced tomatoes
  • Shredded lettuce

Method
 

  1. Trim excess fat from the chicken breasts and season both sides with salt, pepper, cumin, and paprika.
  2. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  3. Remove chicken from skillet and let rest before shredding with two forks.
  4. Mix sour cream with lime juice in a bowl until smooth.
  5. Warm tortillas in a separate pan or microwave.
  6. Assemble tacos by placing shredded chicken on tortillas and topping with diced tomatoes and shredded lettuce.

Nutrition

Serving: 2tacos (150g)Calories: 370kcalCarbohydrates: 34gProtein: 27gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 75mgSodium: 640mgFiber: 3gSugar: 3g

Notes

For added flavor, consider marinating the chicken in lime juice and spices overnight.
Corn tortillas are traditional but feel free to use flour if you prefer a softer texture.

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