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Cheese Fondue Dipping Ideas

Delicious Cheese Fondue Dipping Ideas with Grilled Bread

Explore the joy of Cheese Fondue Dipping Ideas that make any gathering unforgettable.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: Swiss
Calories: 615
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz freshly shredded Swiss cheese
  • 4 tsp cornstarch
  • 1.25 cups evaporated milk
  • 1 12 oz French baguette, sliced into ½" thick slices
  • unsalted butter or olive oil spray
  • garlic salt to taste

Equipment

  • grill-safe bowl
  • grill pan

Method
 

  1. Place the cheese and cornstarch in a grill-safe bowl (preferably cast iron).
  2. Pour the evaporated milk over the cheese.
  3. Place on a hot grill and stir constantly until creamy and smooth, about 3-4 minutes. If it's too thick, stir in more evaporated milk. If it’s too thin, stir in more cheese/cornstarch.
  4. Spray both sides of the bread slices with olive oil spray or butter spray and sprinkle with garlic salt to taste.
  5. Place on a grill pan and place on the grill while the fondue melts.
  6. Watch the bread closely; when the first side toasts up (about 2 minutes), flip and toast the other side.
  7. Serve the cheese dip with grilled bread for dipping.

Nutrition

Serving: 1plateCalories: 615kcalCarbohydrates: 52gProtein: 33gFat: 30gSodium: 1323mgFiber: 2gSugar: 12g

Notes

For an extra twist, consider adding herbs, spices, or even a splash of white wine to your fondue. Don’t forget to serve with a variety of dippables like veggies or fruit for a fun experience!

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