Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with non-stick spray or butter.
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
In a separate bowl, cream the softened butter and sugar using an electric mixer until light and fluffy (about 3 minutes).
Add eggs one at a time to the butter mixture while mixing on low speed until fully incorporated.
Gradually add the dry ingredients alternately with the milk, starting with the dry mix until everything is smooth.
Pour the batter into the prepared bundt pan and gently level it out. Bake in the preheated oven for 45-50 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes in the pan before inverting onto a wire rack.
