Ingredients
Method
- Cook the chicken by poaching or grilling until fully cooked (15-20 minutes).
- Shred the cooked chicken using two forks.
- Mix shredded chicken with buffalo sauce until well coated.
- Lay out romaine leaves and spoon buffalo chicken mixture into each leaf.
- Top with shredded carrots and cilantro if desired.
- Serve immediately with a drizzle of Greek yogurt.
Nutrition
Notes
Adjust spice levels by varying the amount of buffalo sauce used.
For added crunch, consider including diced bell peppers or cucumbers.
Prepare the chicken in advance and store it in an airtight container for quick assembly.
