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Bang Bang Salmon Bites Bowls

Delicious Bang Bang Salmon Bites Bowls with Rice and Veggies

Bang Bang Salmon Bites Bowls are a delightful combination of salmon, rice, and vibrant vegetables, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 804
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
Salmon
  • 1½ pounds skinless salmon, cut into bite-size pieces
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • avocado oil spray or extra light olive oil spray
Rice and Vegetables
  • 2 cups cooked sticky rice or white rice
  • 1½ cups steamed cauliflower rice
  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 small persian cucumbers, sliced
  • 1 cup shelled edamame
  • 2 small avocados, sliced
  • 1/4 cup cilantro chopped or leaves left whole
  • 1/2 cup yum yum sauce hibachi
  • 1 tablespoon black sesame seeds for serving

Equipment

  • Air Fryer
  • Oven
  • Large Bowl
  • Baking sheet

Method
 

Preparation
  1. Cook sticky rice and blend it with steamed cauliflower rice. Keep covered while making the salmon.
  2. In a large bowl, add mayonnaise and sweet chili sauce. Stir well to combine.
  3. For extra heat, add sriracha if desired.
  4. In a separate bowl, add cubed salmon. Season with paprika, garlic powder, kosher salt, and black pepper. Toss to coat evenly.
  5. Preheat air fryer or conventional oven to 400°F (200°C).
Cooking
  1. For air fry method: Arrange salmon in an even layer, spray with oil, and air fry for 8 to 10 minutes until fully cooked.
  2. For oven method: Line a baking sheet and arrange salmon in an even layer, spray with oil, and bake for 8 to 10 minutes until fully cooked.
  3. Transfer cooked salmon to the bowl with the bang bang sauce and gently toss to coat.
  4. Divide rice among 4 bowls and add sliced cabbage, cucumbers, shredded carrots, and shelled edamame.
  5. Top with sliced avocado and approximately 4 to 6 ounces of the bang bang salmon. Serve with cilantro, a drizzle of yum yum sauce, and a sprinkle of sesame seeds.

Nutrition

Serving: 1bowlCalories: 804kcalCarbohydrates: 49gProtein: 44gFat: 37gSodium: 1087mgFiber: 12gSugar: 12g

Notes

This Bang Bang Salmon Bites Bowls recipe is versatile and can be adjusted according to personal taste preferences. Feel free to swap proteins or add additional vegetables as desired.

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