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Top Delicious Recipe Team

Delicious Banana Oatmeal Cookies

Indulge in the delightful flavor of Banana Oatmeal Cookies! This easy recipe transforms overripe bananas into soft, chewy cookies that satisfy your sweet cravings while being packed with nutrients. The natural sweetness of ripe bananas complements the hearty oats, making these cookies a perfect snack for both kids and adults. Whether you need a quick pick-me-up during the day or a satisfying dessert after dinner, these cookies are sure to become a beloved staple in your kitchen. Plus, they can be whipped up in under 30 minutes! Gather your ingredients and get ready to bake a batch of these irresistible treats that everyone will adore.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Snack/Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour or whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 cup brown or granulated sugar
  • 1/2 cup chocolate chips or chopped nuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Combine the mashed bananas with rolled oats, flour, baking powder, sugar, and any mix-ins.
  4. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  5. Bake for 12-15 minutes until golden brown around the edges. Let cool before serving.

Nutrition

Serving: 1cookie (30g)Calories: 100kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 5g

Notes

For added flavor, mix in cinnamon or vanilla extract.
Store leftover cookies in an airtight container at room temperature for up to five days.
For a healthier twist, substitute half of the flour with ground almonds or almond flour.

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