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Avocado Toast with Feta & Cherry Tomatoes
Top Delicious Recipe Team

Delicious Avocado Toast with Feta & Cherry Tomatoes Recipe

This Avocado Toast with Feta & Cherry Tomatoes is a vibrant dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast & Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices whole grain bread toasted
  • 2 pieces ripe avocados peeled and mashed
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons dried cranberries
  • 1/4 cup chopped walnuts
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon lemon juice to taste
  • Salt to taste
  • Black pepper to taste

Equipment

  • Toaster
  • Mixing bowl
  • Knife
  • Spoon

Method
 

  1. Toast the bread slices until golden and crisp.
  2. In a bowl, mash the avocados with lemon juice, salt, and pepper.
  3. Spread the mashed avocado evenly over each toast.
  4. Top with cherry tomatoes, feta cheese, dried cranberries, and walnuts.
  5. Drizzle with olive oil and season with additional salt and pepper if desired.
  6. Serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For added creativity, swap feta for goat cheese or add sliced radishes. Keep leftover components separate to avoid sogginess when storing.

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