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Apple Salad with Celery, Grapes, Pecans & Dried Cranberries

Delicious Apple Salad with Celery, Grapes, Pecans & Cranberries

A refreshing Apple Salad with Celery, Grapes, Pecans & Dried Cranberries that combines delicious textures and flavors, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apples and Dressing
  • 4 large Honeycrisp Apples cubed
  • 1 large lemon juiced
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons brown sugar
Add-Ins
  • 2 ribs celery chopped
  • 1 cup seedless red grapes halved
  • ½ cup chopped pecans
  • ½ cup dried cranberries

Equipment

  • Large Bowl
  • Whisk
  • Cutting Board
  • sharp knife

Method
 

Preparation
  1. Toss the cubed apples with the lemon juice to prevent browning.
  2. In a large bowl, whisk together the mayonnaise and brown sugar.
  3. Add the apples, chopped celery, halved grapes, chopped pecans, and dried cranberries to the bowl. Stir to coat evenly.
  4. Cover the bowl and chill for at least 30 minutes prior to serving.

Nutrition

Serving: 1servingCalories: 216kcalCarbohydrates: 20gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 92mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 8mgCalcium: 25mgIron: 1mg

Notes

For a lighter option, substitute mayonnaise with Greek yogurt. You can also add diced chicken for extra protein or switch pecans with walnuts for a different taste.

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