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Deep Dish Mini Pizzas

Deep Dish Mini Pizzas are the ultimate crowd-pleaser, delivering a delicious twist on traditional pizza. These individual-sized bites feature a buttery crust filled with gooey cheese and your favorite toppings, making them the perfect choice for parties, family gatherings, or a cozy night in. Quick and easy to prepare, these mini pizzas can be customized to suit everyone’s tastes. In just 30 minutes, you’ll have a batch of mouthwatering deep dish mini pizzas that are sure to impress!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • Pizza Dough store-bought or homemade
  • Shredded Mozzarella Cheese
  • Pizza Sauce
  • Toppings e.g., pepperoni, bell peppers, onions
  • Dried Italian Herbs e.g., oregano or basil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with non-stick spray or olive oil.
  3. Roll out pizza dough into thin circles about an inch larger than muffin cups.
  4. Line each muffin cup with dough, pressing gently to shape.
  5. Spoon pizza sauce into each cup; top with mozzarella cheese and desired toppings.
  6. Bake for 15-20 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 420mgFiber: 2gSugar: 2g

Notes

Pre-bake crusts briefly for added crispiness.
Experiment with different cheeses like cheddar or provolone.
Allow mini pizzas to cool for a few minutes before serving for perfect slices.

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