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Deep Dish Apple Pie

Deep Dish Apple Pie is the ultimate comfort dessert that combines a flaky, buttery crust with a generous filling of sweet and tart apples, perfectly spiced for a delightful experience. This recipe captures the essence of homemade goodness and nostalgia in every slice, making it ideal for family gatherings, holiday celebrations, or a cozy weeknight treat. The balance of flavors, along with its impressive presentation, will have everyone asking for seconds! With simple steps to follow, you can create this delicious pie easily and impress your loved ones without the stress of complicated techniques.
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Prep Time 30 minutes
Cook Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 cups mixed apples Granny Smith and Honeycrisp
  • 3/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon lemon juice
  • 2 pie crusts homemade or store-bought

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Peel and thinly slice the apples; combine them with sugar, cinnamon, and lemon juice in a bowl.
  3. Roll out one pie crust into a deep-dish pie plate; fill with the apple mixture.
  4. Top with the second crust, seal edges, and cut slits for steam to escape.
  5. Bake for 45-50 minutes until golden brown. Cool before serving.

Nutrition

Serving: 1slice (90g)Calories: 320kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 15mgSodium: 180mgFiber: 3gSugar: 21g

Notes

For enhanced flavor, mix in nutmeg or add raisins for sweetness.
Allow the pie to cool for at least an hour before slicing to set the filling properly

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