Ingredients
Method
- In a medium bowl, combine almond butter and coconut oil. Microwave for 20-30 seconds until warm, then stir until smooth.
- Mix in cocoa powder until fully incorporated.
- Add sweetener and stir until well combined; adjust sweetness to taste.
- Fold in optional ingredients if desired.
- Roll mixture into small balls or press into silicone molds.
- Freeze for about 30 minutes or until firm.
- Serve chilled from the fridge or freezer.
