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Dark Chocolate Banana Bread Muffins

Dark Chocolate Banana Bread Muffins are a deliciously indulgent treat that combines the rich flavor of dark chocolate with the natural sweetness of ripe bananas. Perfect for breakfast or an afternoon snack, these muffins are moist, easy to make, and sure to satisfy your sweet cravings. The delightful aroma fills your kitchen as they bake, promising a warm and comforting bite that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 2 large ripe bananas
  • 1 cup dark chocolate chips semi-sweet or bittersweet
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • 2 large eggs room temperature
  • ⅓ cup vegetable oil or melted butter
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease lightly.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Add eggs, vegetable oil, and vanilla extract to the mashed bananas; mix well.
  4. In another bowl, whisk together flour, sugar, and baking soda. Gradually fold this into the wet ingredients until just combined.
  5. Gently fold in dark chocolate chips.
  6. Fill muffin cups about three-quarters full and bake for 18-20 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1muffin (approximately 70g)Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 12g

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