In a mixing bowl, combine oats, nut butter, honey, chocolate chips, and chia seeds.

Mix until well combined and form into small balls.

Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

In a blender, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.

Blend until smooth, adding water if necessary to achieve desired consistency.

Serve with fresh veggies or pita chips.