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–+ servings

Curry Chicken Salad

A flavorful and refreshing salad made with tender chicken, crunchy vegetables, and a creamy curry dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Indian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
Vegetables
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1 cup green onions, sliced
  • 1 cup red bell pepper, diced
Dressing
  • 1 cup Greek yogurt Can substitute with mayonnaise.
  • 2 tablespoons curry powder Adjust to taste.
  • 1 tablespoon honey Optional for sweetness.
  • 1 tablespoon lemon juice Freshly squeezed.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.

Method
 

Prepare the Chicken
  1. In a large mixing bowl, combine the shredded chicken with the diced celery, halved grapes, sliced green onions, and diced red bell pepper.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, curry powder, honey, lemon juice, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the chicken mixture and toss until everything is well coated. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

This salad can be served on its own or as a filling for sandwiches or wraps.

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