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–+ servings

Cucumber Tea Sandwiches

Light and refreshing cucumber tea sandwiches, perfect for afternoon tea or as a delightful appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Base
  • 8 slices white bread or whole grain
Cucumber Filling
  • 1 large cucumber thinly sliced
  • 4 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice

Method
 

Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices evenly over half of the bread slices.
  3. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Cut and Serve
  1. Trim the crusts off the sandwiches and cut them into quarters or triangles.
  2. Arrange on a serving platter and serve immediately or refrigerate until serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Keep them covered in the refrigerator.

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