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Top Delicious Recipe Team

Cucumber Tea Sandwiches

Light and refreshing cucumber tea sandwiches, perfect for afternoon tea or as a delightful appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 8 slices white bread or whole wheat
Cucumber Filling
  • 1 medium cucumber thinly sliced
  • 4 tablespoons cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice
Butter
  • 2 tablespoons unsalted butter softened

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, and salt. Mix until smooth.
Assemble the Sandwiches
  1. Spread a thin layer of butter on one side of each slice of bread.
  2. Spread the cream cheese mixture on the unbuttered side of four slices of bread.
  3. Layer the cucumber slices on top of the cream cheese mixture.
  4. Top with the remaining slices of bread, buttered side up.
Cut and Serve
  1. Carefully cut the sandwiches into quarters or triangles. Arrange on a serving platter.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For added flavor, consider adding a pinch of garlic powder to the cream cheese mixture.

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