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–+ servings
Top Delicious Recipe Team

Cucumber Onion Salad

A refreshing and crunchy salad made with fresh cucumbers and onions, perfect for summer meals or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 medium red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 tablespoon fresh dill chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly. Halve the cherry tomatoes.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, white vinegar, honey, salt, and black pepper.
Combine and Serve
  1. In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and dill. Pour the dressing over the salad and toss gently to combine.
  2. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors improve as it sits.

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