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Cucumber Caprese Salad

Cucumber Caprese Salad is a vibrant and refreshing dish that combines the crispness of cucumbers with the creaminess of fresh mozzarella and the aromatic essence of basil, all beautifully drizzled with a tangy balsamic glaze. Perfect for summer gatherings or as a light meal, this easy-to-make salad bursts with flavor and color, inviting everyone to savor each delicious bite.
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Prep Time 15 minutes
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 medium cucumbers sliced
  • 1 cup fresh mozzarella balls 8 oz
  • 1 cup fresh basil leaves
  • 3 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Wash the cucumbers thoroughly and slice them into thin rounds.
  2. Drain the mozzarella balls from their liquid.
  3. Rinse the basil leaves gently under cool water and pat dry.
  4. In a large bowl, layer cucumber slices, mozzarella balls, and basil leaves. Toss gently.
  5. Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper, then toss again.
  6. Serve on a platter or individual plates with an extra drizzle of balsamic glaze.

Nutrition

Serving: 1cup (150g)Calories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 200mgFiber: 2gSugar: 4g

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