Ingredients
Method
- In a skillet over medium heat, cook the meat for 5-7 minutes until fully cooked; drain excess fat.
- Stir in taco seasoning and a splash of water; simmer for about 1 minute.
- Prepare toppings by shredding lettuce and dicing tomatoes.
- Assemble the wrap: place meat on a tortilla, then layer cheese, lettuce, tomatoes, sour cream, and salsa.
- Fold the tortilla carefully to enclose the filling.
- Cook seam-side down in a nonstick skillet over medium heat for 3-4 minutes per side until golden brown.
Nutrition
Notes
Avoid overstuffing your wrap for easier folding.
Use large flour tortillas for best results; heating them slightly makes folding easier.
Feel free to substitute ground meat with beans or grilled veggies for a vegetarian option.