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Top Delicious Recipe Team

Crunch Wrap Supreme

Savor the delicious layers of a homemade Crunch Wrap Supreme, featuring seasoned ground beef, melting cheese, fresh veggies, and zesty sauces—all enveloped in a warm, crispy tortilla. This quick and customizable recipe is perfect for any meal, delivering a delightful crunch with every bite that will keep your taste buds dancing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition

Ingredients
  

  • 2 large flour tortillas 10-inch
  • 1 lb lean ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup chopped lettuce iceberg or romaine
  • 1 cup diced tomatoes
  • 1/2 cup nacho cheese sauce
  • 1/2 cup sour cream

Method
 

  1. In a skillet over medium heat, cook the ground beef for 5-7 minutes until browned. Drain excess fat and season with taco seasoning.
  2. Lay one tortilla on a clean surface. Spread nacho cheese sauce in the center.
  3. Layer ground beef, shredded cheese, lettuce, diced tomatoes, and sour cream on top.
  4. Fold the edges of the tortilla towards the center to create a hexagon shape.
  5. Cook in the skillet seam-side down for about 3-4 minutes per side until golden brown.
  6. Slice in half and serve with extra sour cream or salsa.

Nutrition

Serving: 1wrap (250g)Calories: 550kcalCarbohydrates: 44gProtein: 27gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 950mgFiber: 3gSugar: 3g

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