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Crockpot Garlic Parmesan Pull-Apart Bread

Crockpot Garlic Parmesan Pull-Apart Bread is a delectable, easy-to-make dish that combines fluffy, buttery dinner rolls with the rich flavors of garlic and Parmesan cheese. Perfect for any gathering, this slow cooker recipe transforms simple ingredients into a mouthwatering appetizer or side that everyone will love. Each piece pulls apart effortlessly, making it a fun and interactive treat. Your kitchen will fill with enticing aromas, reminiscent of an Italian bakery, leaving guests eager to dig in!
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Prep Time 10 minutes
Cook Time 2 hours
Course: Appetizer
Cuisine: Italian
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • 24 frozen dinner rolls
  • 2 tsp garlic powder
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup unsalted butter melted
  • 1 tbsp dried Italian herbs
  • 2 tbsp fresh parsley chopped, for garnish

Method
 

  1. Lightly grease your slow cooker with non-stick spray and evenly scatter the frozen dinner rolls across the bottom.
  2. In a mixing bowl, combine melted butter, garlic powder, dried herbs, and half of the Parmesan cheese until well mixed.
  3. Pour the buttery mixture over the dinner rolls and gently toss to coat.
  4. Sprinkle the remaining Parmesan cheese over the top of the rolls.
  5. Cover and cook on high for 2 hours or low for 4 hours until golden brown and fluffy.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 150mg

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