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Crockpot Crack Chicken and Rice

Crockpot Crack Chicken and Rice is the ultimate comfort food, transforming your busy weeknights into a cozy culinary experience. This one-pot dish features tender chicken simmered in a creamy ranch sauce, paired with fluffy rice that absorbs all the delicious flavors. Perfect for family gatherings or meal prep, this recipe guarantees satisfaction with every bite and minimal effort for a heartwarming meal everyone will love.
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Prep Time 10 minutes
Cook Time 4 hours
Course: Main
Cuisine: American
Calories: 430
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (1.5 to 2 lbs)
  • 4 cloves fresh garlic minced
  • 2 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 packet ranch seasoning mix 1 oz
  • 1 cup long-grain white rice
  • ½ cup sour cream

Method
 

  1. Gather all ingredients and place the chicken breasts at the bottom of the crockpot.
  2. Sprinkle minced garlic over the chicken and add chicken broth followed by ranch seasoning.
  3. Place cream cheese on top without mixing.
  4. Add uncooked rice on top of the mixture.
  5. Cover and cook on low for 4 hours or until chicken shreds easily.
  6. Stir in sour cream before serving.

Nutrition

Serving: 1cup (240g)Calories: 430kcalCarbohydrates: 34gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

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