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Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

This easy Crockpot Chicken Pot Pie is the perfect comfort food for cozy family meals, featuring tender chicken, vibrant vegetables, and a flaky biscuit topping.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Course: Main Dishes
Cuisine: American
Calories: 459
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 breasts boneless chicken
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1 cup Milk
  • 0.5 cup chopped onion
  • 4 pieces potatoes peeled and diced
  • 16 oz Frozen mixed vegetables
  • 0.5 cup chopped celery
  • 1 tsp Garlic powder
  • 0.5 tsp Poultry Seasoning
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 16 oz Grands Biscuits 8 count

Equipment

  • Crockpot

Method
 

  1. Place everything in the crock pot except the biscuits.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken and shred. Add back into the crock pot and stir to combine.
  4. Bake your biscuits according to the package directions.
  5. Serve warm and top each bowl with a biscuit. Enjoy!

Nutrition

Serving: 1servingCalories: 459kcalCarbohydrates: 60gProtein: 19gFat: 17gSodium: 1170mgFiber: 5gSugar: 5g

Notes

Feel free to customize with different proteins or vegetables as per your preference. Store leftovers in an airtight container for up to three days.

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