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Crockpot Chicken Noodle Soup

Warm your soul with this hearty Crockpot Chicken Noodle Soup. Infused with tender chicken, vibrant vegetables, and perfectly cooked egg noodles, this comforting dish is ideal for chilly evenings or when you crave a taste of home. Simply toss the ingredients into your slow cooker and let them simmer while you unwind. Each spoonful delivers nostalgia and satisfaction, making it a family favorite.
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Prep Time 15 minutes
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 medium carrots sliced
  • 3 stalks celery chopped
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 8 cups low-sodium chicken broth
  • 2 cups egg noodles
  • 1/4 cup fresh parsley chopped

Method
 

  1. Chop carrots, celery, onion, and mince garlic.
  2. Place chicken breasts at the bottom of the crockpot; layer vegetables and garlic on top.
  3. Pour in chicken broth until ingredients are covered; season with salt and pepper to taste.
  4. Set crockpot to low for 6 hours or high for 4 hours.
  5. About 30 minutes before serving, stir in egg noodles until tender.
  6. Shred the chicken in the pot using two forks; stir in fresh parsley and serve hot.

Nutrition

Serving: 1cup (approximately 245g)Calories: 250kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 80mgSodium: 550mgFiber: 2gSugar: 3g

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