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Top Delicious Recipe Team

Crockpot Cheesy Potatoes and Kielbasa

Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that combines creamy, cheesy potatoes with savory kielbasa for a mouthwatering dish. Perfect for gatherings or cozy family dinners, this easy-to-make recipe allows you to set it and forget it while the flavors meld beautifully in your slow cooker. With gooey cheese and tender potatoes, each bite offers warmth and nostalgia, making it an unforgettable meal everyone will love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 3 large russet potatoes peeled and thinly sliced
  • 1 lb kielbasa sausage cut into bite-sized pieces
  • 2 cups shredded sharp cheddar cheese
  • 1 can 10.5 oz cream of chicken soup
  • 1 medium onion diced
  • 1 tsp garlic powder
  • Salt & pepper to taste

Method
 

  1. Prepare your ingredients by slicing the potatoes and kielbasa into uniform sizes.
  2. In a crockpot, layer half of the sliced potatoes at the bottom, followed by half of the onions and kielbasa. Season with salt, pepper, and garlic powder.
  3. Pour half of the cream of chicken soup over the first layer. Repeat layering with remaining ingredients.
  4. Top with shredded cheddar cheese.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  6. Gently stir before serving and enjoy!

Nutrition

Serving: 1cup (240g)Calories: 380kcalCarbohydrates: 32gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 45mgSodium: 900mgFiber: 4gSugar: 2g

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