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Crock Pot Taco Soup: Creamy Comforting Flavor in a Bowl

Crock Pot Taco Soup: Creamy Comforting Flavor in a Bowl

Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Calories: 205
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, diced
  • 15 ounce can beef broth
  • 15 ounce can diced tomatoes and green chiles, undrained
  • 1 can pinto beans, undrained
  • 15 ounce can kernel corn, undrained
  • 1 cup water
  • 1 packet taco seasoning
  • 1 packet dry ranch dressing mix

Method
 

  1. In a pan, brown and crumble 1 pound ground beef along with 1 small onion, diced (season with a pinch of salt and pepper). Drain excess grease.
  2. Put ground beef and onion mixture in slow cooker.
  3. Add in 15 ounce can beef broth, 15 ounce can diced tomatoes and green chiles, undrained, 1 can pinto beans, undrained, 15 ounce can kernel corn, undrained and 1 cup water.
  4. Stir in 1 packet taco seasoning and 1 packet dry ranch dressing mix.
  5. Cover and set on low for 6 to 8 hours.
  6. Serve with optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Nutrition

Calories: 205kcalCarbohydrates: 13gProtein: 12gFat: 12gSaturated Fat: 5gSodium: 362mgFiber: 2gSugar: 3g

Notes

One of the key culinary techniques in this recipe is the combination of taco seasoning and dry ranch dressing mix. This unique pairing deepens the flavor profile, enhancing the umami and adding a creamy texture that elevates the overall taste of the soup. The spices in the taco seasoning complement the richness of the beef, while the ranch mix introduces a tangy element that balances the dish beautifully.

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