Ingredients
Method
- Place chicken breasts at the bottom of the crock pot.
- Sprinkle minced garlic evenly over the chicken.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and dried herbs until combined.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
- Serve over pasta or rice and enjoy!
