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Crock Pot Lasagna Soup

Crock Pot Lasagna Soup is a warm and hearty dish that combines classic lasagna flavors into a savory soup. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe features layers of rich tomatoes, gooey cheese, and aromatic herbs, all simmered to perfection in your slow cooker. Simply set it and forget it while you relax and enjoy every delicious spoonful with family and friends.
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Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: Italian
Calories: 480
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 14.5 oz can fire-roasted diced tomatoes
  • 4 cups low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz uncooked lasagna noodles or pasta shells
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese

Method
 

  1. Sauté ground beef in a skillet over medium heat until browned. Add chopped onion and minced garlic; cook until fragrant.
  2. Transfer beef mixture to the crock pot. Stir in diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. In a bowl, mix ricotta cheese with herbs and set aside.
  5. About 30 minutes before serving, add uncooked pasta to the soup; cover and cook until tender.
  6. Serve hot in bowls topped with dollops of ricotta mixture and shredded mozzarella.

Nutrition

Serving: 1.5 cups (375g)Calories: 480kcalCarbohydrates: 44gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 85mgSodium: 920mgFiber: 4gSugar: 7g

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