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Crock Pot Chicken and Stuffing with Green Beans

Crock Pot Chicken and Stuffing with Green Beans is the ultimate comfort food, perfect for busy nights or family gatherings. This dish features tender chicken simmered in savory broth, surrounded by fluffy stuffing and crisp green beans. Just set it and let your slow cooker work its magic while the delicious aroma fills your home. Enjoy a meal that feels like a warm hug without any fuss!
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Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts about 1.5 lbs
  • 2 cups low-sodium chicken broth
  • 1 12 oz box stuffing mix
  • 2 cups canned green beans or fresh, steamed
  • 1 packet onion soup mix
  • 2 tablespoons butter

Method
 

  1. Prepare ingredients. If using fresh green beans, steam them briefly.
  2. Layer the bottom of the crock pot with chicken breasts. Pour in chicken broth and sprinkle onion soup mix over the top.
  3. Add stuffing mix on top of the chicken and broth—no mixing necessary.
  4. Dot the stuffing with butter for added moisture.
  5. Gently place green beans on top without stirring.
  6. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.

Nutrition

Serving: 1/6 recipe (approximately 400g)Calories: 450kcalCarbohydrates: 40gProtein: 36gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 620mgFiber: 3gSugar: 3g

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