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Top Delicious Recipe Team

Crock Pot Beef Stew Recipe

Warm up your chilly evenings with this comforting Crock Pot Beef Stew. Tender chunks of beef chuck roast simmer alongside vibrant carrots and Yukon Gold potatoes, all infused with aromatic herbs. This effortless dish allows the flavors to meld beautifully, creating a nostalgic, hearty meal reminiscent of home-cooked goodness. Simply gather your ingredients, set your slow cooker, and let the magic happen as you enjoy every delicious bite.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs beef chuck roast cut into 1-inch cubes
  • 4 medium carrots sliced
  • 3 medium Yukon Gold potatoes diced (about 1.5 lbs)
  • 1 large yellow onion diced
  • 4 cloves garlic minced
  • 4 cups low-sodium beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Method
 

  1. Chop vegetables into bite-sized pieces and mince the garlic.
  2. In a skillet over medium heat, brown the beef cubes in a drizzle of oil for about 5 minutes (optional but recommended).
  3. Transfer the browned beef to your Crock Pot along with chopped veggies and garlic.
  4. Pour in beef broth until just submerged, then stir in tomato paste and thyme.
  5. Add salt and pepper; stir to combine.
  6. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 30gProtein: 24gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 80mgSodium: 450mgFiber: 4gSugar: 6g

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