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Crispy Smashed Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary
  • salt
  • pepper

Method
 

  1. Wash the baby potatoes under cold water until they’re clean.
  2. Place the potatoes in a pot and cover with cold water.
  3. Bring the water to a rolling boil over medium heat.
  4. Cook the potatoes for 15-20 minutes or until fork-tender.
  5. Drain the potatoes thoroughly and return them to the pot.
  6. Drizzle olive oil over the hot potatoes.
  7. Gently press down on each potato until it’s about ½ inch thick.
  8. Sprinkle garlic powder, salt, pepper, and chopped rosemary over the smashed potatoes.
  9. Preheat your oven to 425°F (220°C).
  10. Arrange the smashed potatoes on a baking sheet lined with parchment paper.
  11. Bake for 20-25 minutes or until they’re golden brown and crispy on the edges.

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