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Crispy Oven Roasted Chickpeas

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups canned chickpeas (drained and rinsed)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika (or smoked paprika)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Dry the chickpeas by spreading the drained and rinsed 2 cups of canned chickpeas on a clean kitchen towel.
  3. Mix together the chickpeas with 2 tablespoons of olive oil and the seasonings: 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon cumin, and 1/4 teaspoon black pepper in a mixing bowl.
  4. Spread the seasoned chickpeas in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through for even cooking.
  6. Cool slightly after removing from the oven before serving.

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