Preheat your oven to 400°F (200°C).

Prepare the breading station by setting up three shallow bowls: one with seasoned flour, one with whisked eggs, and one with panko breadcrumbs.

Dredge each chicken breast in the flour mixture, dip it into the beaten eggs, and then coat with panko breadcrumbs, pressing to adhere.

Arrange the breaded chicken on a baking sheet lined with parchment paper or a greased rack.

Bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature 165°F or 75°C).

While the chicken bakes, combine honey, hot sauce, and apple cider vinegar in a small saucepan over medium heat, stirring until warm and combined.

Drizzle the warm hot honey sauce over the baked chicken once done.

Sprinkle crumbled feta cheese over the chicken while the sauce is still warm.