Crispy Hot Honey Feta Chicken

Emma

Crispy Hot Honey Feta Chicken is a tantalizing dish that marries tender chicken breasts with creamy feta cheese and a sweet-spicy hot honey glaze. This recipe transforms everyday ingredients into an impressive meal that’s perfect for any occasion, whether you’re hosting friends or enjoying a cozy dinner at home. With its crispy exterior, juicy interior, and the irresistible kick of hot honey, this dish is bound to become a family favorite. In under an hour, you can create a flavorful masterpiece that will have everyone coming back for seconds. Serve it alongside rice or a fresh salad for a complete dining experience.

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Prep Time 10

Cook Time 30

Servings: 4 servings

Course: Main

Cuisine: American

Calories: 330

Ingredients Method Nutrition Notes

Ingredients

3-4 boneless skinless chicken breasts
1 cup crumbled feta cheese
1/3 cup hot honey sauce store-bought or homemade
2 tablespoons extra virgin olive oil
Fresh thyme or oregano to taste

Method

Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season chicken breasts generously with salt and pepper, then drizzle with olive oil.
In a bowl, mix crumbled feta cheese with fresh herbs.
Place seasoned chicken in the baking dish and spread the feta mixture on top.
Drizzle hot honey over each chicken breast.
Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Serve with extra hot honey if desired.

Nutrition

Serving: 1chicken breast (170g)Calories: 330kcalCarbohydrates: 15gProtein: 36gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 110mgSodium: 540mgFiber: 1gSugar: 8g

Notes

Marinate the chicken overnight for enhanced flavor.

Feel free to substitute feta cheese with a dairy-free alternative if necessary.

Pair this dish with rice, salad, or crusty bread for a complete meal

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