Clean your workspace and gather all ingredients.
In a large bowl, toss chicken wings with salt, pepper, garlic powder, and cayenne until evenly coated.
Preheat the griddle over medium-high heat and add vegetable oil to lightly coat the surface.
Place wings on the hot griddle without overcrowding; cook for 5-7 minutes per side until golden brown and crispy.
Check doneness with a meat thermometer (internal temperature should reach at least 165°F).
Transfer wings to a platter, drizzle with sauce if desired, and serve immediately.
