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–+ servings
Madison

Crispy Coconut Shrimp

Crispy coconut shrimp are a tropical sensation that brings beach vibes to your dining table. Succulent shrimp coated in a crunchy blend of coconut and fried to golden perfection create an irresistible appetizer or main dish. Each bite offers a delightful mix of sweetness and savoriness, making it perfect for parties or cozy nights in. Serve with your favorite dipping sauce for an unforgettable culinary experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Tropical
Calories: 276
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup sweetened or unsweetened coconut flakes
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying vegetable or coconut

Method
 

  1. Heat about an inch of oil in a deep skillet over medium heat until it reaches 350°F (175°C).
  2. Pat shrimp dry and season lightly with salt and pepper.
  3. Set up a breading station: one bowl with flour, one with beaten eggs, and one with coconut flakes.
  4. Dredge each shrimp in flour, dip into eggs, then coat thoroughly in coconut flakes.
  5. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side. Avoid overcrowding the pan.
  6. Drain on paper towels and serve immediately with dipping sauce.

Nutrition

Serving: 4shrimp (100g)Calories: 276kcalCarbohydrates: 25gProtein: 18gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gCholesterol: 152mgSodium: 290mgFiber: 3gSugar: 2g

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