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Crispy Coconut Shrimp

Crispy coconut shrimp are a delightful tropical appetizer that transports your taste buds to paradise. Each shrimp is coated in crunchy coconut flakes and fried to golden perfection, creating a mouthwatering contrast of textures. Ideal for gatherings or casual dinners, this dish pairs beautifully with zesty dipping sauces like sweet chili or mango salsa, turning any meal into a festive occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Appetizer
Cuisine: Tropical
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup unsweetened shredded coconut
  • 1/2 cup panko breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil for frying

Method
 

  1. Rinse the shrimp under cold water and pat dry.
  2. Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with shredded coconut mixed with panko.
  3. Dip each shrimp into the flour mixture, then the egg, and finally coat thoroughly in the coconut-panko mix.
  4. Heat oil in a skillet over medium heat until shimmering (about 350°F).
  5. Fry shrimp in batches for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
  6. Serve with sweet chili sauce or mango salsa.

Nutrition

Serving: 4shrimp (120g)Calories: 320kcalCarbohydrates: 30gProtein: 20gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 3gCholesterol: 160mgSodium: 600mgFiber: 3gSugar: 3g

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