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Crispy Blackstone Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Potatoes
  • 4 medium russet potatoes (peeled and diced)
  • For the Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • For the Garnish
  • 2 tablespoons fresh parsley (chopped)

Method
 

  1. Preheat the Blackstone griddle over medium heat.
  2. Combine the diced potatoes in a large bowl with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Spread the seasoned potatoes evenly on the preheated griddle.
  4. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
  5. Garnish with chopped parsley before serving.

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