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Crispy Battered Cod and Onion Rings Platter

Indulge in a Crispy Battered Cod and Onion Rings Platter that brings the flavors of the seaside right to your dining table. Featuring golden, flaky cod fillets paired with perfectly crunchy onion rings, this dish is perfect for family dinners or gatherings with friends. Quick to prepare and utterly satisfying, it’s a delightful combination that will leave everyone wanting more.
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Prep Time 20 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Seafood
Calories: 346
Ingredients Method Nutrition

Ingredients
  

  • 1 lb cod fillets fresh or frozen
  • 1 cup all-purpose flour sifted
  • 1 tsp baking powder
  • 3/4 cup beer or sparkling water
  • 1 medium onion cut into thick rings
  • Salt and pepper to taste
  • Oil for frying vegetable or peanut

Method
 

  1. Gather all ingredients and prepare your workspace.
  2. In a large mixing bowl, combine sifted flour, baking powder, salt, and pepper. Gradually whisk in beer or sparkling water until smooth.
  3. Heat oil in a deep frying pan over medium-high heat until shimmering (around 350°F).
  4. Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry for about 4-5 minutes per side until golden brown.
  5. Repeat the dipping process with onion rings, frying for 2-3 minutes until crispy.
  6. Serve on a platter with your favorite dipping sauces while hot.

Nutrition

Serving: 1piece of cod (85g) with onion ringsCalories: 346kcalCarbohydrates: 30gProtein: 17gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 55mgSodium: 380mgFiber: 1g

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